~ WEEKEND WINE & DINE ~
ADD A LITTLE STYLE TO YOUR SUNDAY
ORDER LEGENDARY NORTHERN ITALIAN CUISINE TO ENJOY IN THE COMFORT OF YOUR OWN HOME.
PLACE YOUR ORDER ONLINE BY WEDNESDAY AT 6 PM.
PICK UP THE FOLLOWING SATURDAY BETWEEN 3 AND 5 PM.
WARM UP AND ENJOY YOUR SUPPER ON SUNDAY!
MENUS CHANGE regularly SO CHECK BACK OFTEN.
MOTHER'S DAY HEATING INSTRUCTIONS
Insalata Con Mandarino
Dress Salad as Desired, Shake to Coat, Top with other included ingredients.
Maiale Alla Griglia & Creamer Potatoes
Preheat Oven to 375◦ (Use Same Oven)
Toss potatoes with garlic butter to coat. Season with salt & pepper if you like. Arrange them on a sheet pan. Roast for 20 min or until fork tender.
Remove and toss with fresh parsley and serve.
Place Tenderloin on a sheet pan. Roast for 20 min in oven.
Remove. Before slicing, let meat Rest for 5-10 min.
Slice to desired thickness, and serve with Baines sauce, as you like.
Grilled Asparagus
Microwave grilled spears just until hot. Squeeze grilled lemon over top and serve.
“Commonwealth Tart”
*DO NOT OVERHEAT * Slightly warm tart in the microwave (about 20 sec). Move the tart to a plate to serve. Top with chilled Bourbon crème Anglaise.
ENJOY!
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Stay Tuned for the Next Weekend Wine & Dine Menu!
