Porcini Dinner Menu
Northern Italian classics from Chef John Plymale, who has led Porcini’s kitchen for more than two decades. Served Monday through Saturday on Frankfort Avenue.
Pan-seared jumbo diver scallops, braised baby greens, crispy polenta cakes, sweet and spicy pepper jam
$20
Blue lump crab cakes, remoulade, fresh lemon
$19
Fried calamari, spicy red clam sauce
$19
Four-cheese tortelloni, prosciutto, mushrooms, tomato cream
$17
Panko-crusted goat cheese, pomodoro, basil, toasted ciabatta
$18
Sautéed wild mushrooms, caramelized shallots, fontina, grilled Tuscan bread
$18
Lightly fried Roman artichoke hearts, roasted garlic lemon aioli
$17
Italian sausage, pepperoni, bell peppers, grilled onions, black olives, marinara, mozzarella, fontina
$24
Grilled chicken, artichokes, pesto, parmigiano, mozzarella
$24
Tomato, mushrooms, banana peppers, onions, spinach, pesto tomato sauce, mozzarella, feta
$24
Classic Caesar
$15
Grilled baby romaine, tomato concasse, shaved Parmigiano Reggiano, toasted pine nuts, sun-dried tomato vinaigrette, crostini
$15
Baby kale, shaved Brussels sprouts, pancetta, toasted pistachios, dried cranberries, Parmigiano, lemon garlic vinaigrette
$15
Pan-seared jumbo diver scallops, tomato concasse, pesto Genovese, white wine, white clam sauce, toasted pine nuts
$47
Grilled shrimp, olives, roasted peppers, capers, toasted pine nuts, sun-dried tomatoes, roasted garlic, basil, Parmigiano Reggiano
$39
Shrimp, scallops, mussels, fish, clams, squid, red clam sauce
$39
Italian sausage, broccoli rabe, ceci, roasted garlic, red chili flakes, extra virgin olive oil, Parmigiano, fresh lemon
$35
Asiago gnocchi, spicy Italian sausage, arugula, roasted garlic, Pecorino Romano, toasted garlic breadcrumbs, pomodoro
$37
Penne rigate, grilled chicken, peas, sun-dried tomato pesto, pancetta, tomato cream, Parmigiano Reggiano
$33
Fresh tomatoes, spinach, roasted garlic, extra virgin olive oil, fresh basil
$27
Black pepper–crusted beef tenderloin, maître d’ butter, gnocchi, fontina cream, fresh vegetable
$58
Grilled 12 oz prime bone-in pork chop, Sicilian peperonata, buttered pappardelle with toasted Italian breadcrumbs, fresh vegetable
$52
Grilled jumbo shrimp, spring vegetable risotto, lemon garlic sauce
$44
Grilled salmon, honey and blood orange glaze, Tuscan beans sautéed with pancetta, spinach, cherry tomatoes, roasted garlic
$42
Sautéed chicken breast, Marsala wine sauce, mushrooms, Yukon Gold mashed potatoes, fresh vegetable
$38
Veal scallopini, white wine lemon butter sauce, capers, fingerling potatoes, fresh vegetable
$44
Grilled 14 oz veal rib chop, garlic butter, Yukon Gold mashed potatoes, sautéed spinach and garlic
$56
Grilled lamb chops, rosemary Madeira sauce, wild mushroom risotto with caramelized shallots, fresh vegetable
$58
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*Consuming raw or undercooked foods may increase your risk of foodborne illness.
Menu Items, ingredients, prices, and availability are subject to change at any time without prior notice.
Grilled meats ordered beyond medium are not guaranteed or refundable.
Special orders are accommodated when possible; off-menu dishes are not guaranteed or refundable.
Private parties and catering: (502) 894-8686